{\rtf1\fbidis\ansi\ansicpg874\deff0\deflang1054{\fonttbl{\f0\froman\fprq2\fcharset0 Angsana New;}{\f1\froman\fprq2\fcharset222 Angsana New;}{\f2\froman\fprq2\fcharset2 Symbol;}{\f3\fswiss\fcharset222 Cordia New;}}
{\colortbl ;\red0\green0\blue0;}
{\*\generator Msftedit 5.41.15.1507;}\viewkind4\uc1\pard\ltrpar\li360\cf1\lang1033\f0\fs28  \b  \lang1054\f1\'c3\'cd\'a7\'c8\'d2\'ca\'b5\'c3\'d2\'a8\'d2\'c3\'c2\'ec \'b4\'c3. \'b9\'a7\'b9\'d8\'aa \'e0\'c8\'c3\'c9\'b0\'e0\'ca\'b6\'d5\'c2\'c3\lang1033\f0\par
\b0\par
\pard\ltrpar\fi-360\li720\tx720\lang1054\b\f1 1.\tab\'b5\'d3\'e1\'cb\'b9\'e8\'a7\'b7\'d2\'a7\'c7\'d4\'aa\'d2\'a1\'d2\'c3 \'aa\'d7\'e8\'cd\lang1033\f0 -\lang1054\f1\'ca\'a1\'d8\'c5\lang1033\f0\par
\pard\ltrpar\li720\lang1054\b0\f1\'c3\'cd\'a7\'c8\'d2\'ca\'b5\'c3\'d2\'a8\'d2\'c3\'c2\'ec \'b4\'c3. \'b9\'a7\'b9\'d8\'aa \'e0\'c8\'c3\'c9\'b0\'e0\'ca\'b6\'d5\'c2\'c3\lang1033\f0\par
Associate Professor NONGNUCH SETTASATIAN, Ph. D.\par
\pard\ltrpar\fi-360\li720\tx720\lang1054\b\f1 2.\tab\'c7\'d8\'b2\'d4\'a1\'d2\'c3\'c8\'d6\'a1\'c9\'d2\lang1033\f0\par
\pard\ltrpar\li720\lang1054\b0\f1\'c7\'b7. \'ba. (\'e0\'b7\'a4\'b9\'d4\'a4\'a1\'d2\'c3\'e1\'be\'b7\'c2\'ec)\lang1033\f0 ,\lang1054\f1  \'c1\'cb\'d2\'c7\'d4\'b7\'c2\'d2\'c5\'d1\'c2\'e0\'aa\'d5\'c2\'a7\'e3\'cb\'c1\'e8\lang1033\f0  \lang1054\f1\'be.\'c8. \lang1033\f0 2522\par
\lang1054\f1\'c7\'b7.\lang1033\f0  \lang1054\f1\'c1. (\'aa\'d5\'c7\'e0\'a4\'c1\'d5)\lang1033\f0 ,\lang1054\f1  \'c1\'cb\'d2\'c7\'d4\'b7\'c2\'d2\'c5\'d1\'c2\'c1\'cb\'d4\'b4\'c5\lang1033\f0  \lang1054\f1\'be.\'c8. \lang1033\f0 2527\par
Ph.D. (Biochemistry), The University of Adelaide, South Australia, Australia \lang1054\f1\'be.\'c8. \lang1033\f0 2544\par
Postdocteral Fellow, Heart Research Institute, NSW, Australia \lang1054\f1\'be.\'c8. \lang1033\f0 2547\par
\pard\ltrpar\fi-360\li720\tx720\lang1054\b\f1 3.\tab\'ca\'d1\'a7\'a1\'d1\'b4\'e1\'c5\'d0\'b7\'d5\'e8\'cd\'c2\'d9\'e8\lang1033\f0\par
\pard\ltrpar\li720\lang1054\b0\f1\'ca\'d1\'a7\'a1\'d1\'b4 \'ca\'d2\'a2\'d2\'c7\'d4\'aa\'d2\'e0\'a4\'c1\'d5\'a4\'c5\'d4\'b9\'d4\'a1 \'a4\'b3\'d0\'e0\'b7\'a4\'b9\'d4\'a4\'a1\'d2\'c3\'e1\'be\'b7\'c2\'ec \'c1\'cb\'d2\'c7\'d4\'b7\'c2\'d2\'c5\'d1\'c2\'a2\'cd\'b9\'e1\'a1\'e8\'b9\lang1033\f0\par
\lang1054\f1\'b7\'d5\'e8\'b7\'d3\'a7\'d2\'b9 \'ca\'d2\'a2\'d2\'c7\'d4\'aa\'d2\'e0\'a4\'c1\'d5\'a4\'c5\'d4\'b9\'d4\'a1 \'a4\'b3\'d0\'e0\'b7\'a4\'b9\'d4\'a4\'a1\'d2\'c3\'e1\'be\'b7\'c2\'ec \'c1\'cb\'d2\'c7\'d4\'b7\'c2\'d2\'c5\'d1\'c2\'a2\'cd\'b9\'e1\'a1\'e8\'b9 \'a2\'cd\'b9\'e1\'a1\'e8\'b9 \lang1033\f0 40002 \par
\tab\lang1054\f1\'e2\'b7\'c3\'c8\'d1\'be\'b7\'ec \lang1033\f0 043-202088, 043-362028, 087-2286857, \lang1054\f1\'e2\'b7\'c3\'ca\'d2\'c3 \lang1033\f0 043-202088\par
\lang1054\f1\'b7\'d5\'e8\'cd\'c2\'d9\'e8 \lang1033\f0 555/209 \lang1054\f1\'cb\'c1\'d9\'e8\'ba\'e9\'d2\'b9\'ca\'d2\'c2\'bd\'b9 \lang1033\f0 2 \lang1054\f1\'b6\'b9\'b9\'c1\'d4\'b5\'c3\'c0\'d2\'be \'b5\'d3\'ba\'c5\'c8\'d4\'c5\'d2 \'cd\'d3\'e0\'c0\'cd\'e0\'c1\'d7\'cd\'a7 \'a2\'cd\'b9\'e1\'a1\'e8\'b9 \lang1033\f0 40000\par
\tab\lang1054\f1\'e2\'b7\'c3\'c8\'d1\'be\'b7\'ec \lang1033\f0 043-393772\par
e-mail address:- nonset@kku.ac.th\par
\pard\ltrpar\fi-360\li720\tx720\lang1054\b\f1 4.\tab\'a4\'c7\'d2\'c1\'ca\'b9\'e3\'a8\'b4\'e9\'d2\'b9\'c7\'d4\'aa\'d2\'a1\'d2\'c3\'e1\'c5\'d0\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\lang1033\f0\par
\pard\ltrpar\li720\b0 Clinical chemistry\par
Lipid and lipoprotein metabolism\par
Antioxidants and natural products\par
Atherosclerosis and heart diseases\par
\pard\ltrpar\fi-360\li1080\tx1080\lang1054\b\f1 4.1\tab\'a1\'c5\'d8\'e8\'c1\'c7\'d4\'a8\'d1\'c2\lang1033\f0\par
\pard\ltrpar\li1080\lang1054\b0\f1\'c3\'cd\'a7\'bb\'c3\'d0\'b8\'d2\'b9\'a1\'c5\'d8\'e8\'c1\'c7\'d4\'a8\'d1\'c2\'cb\'d1\'c7\'e3\'a8\'e1\'c5\'d0\'cb\'c5\'cd\'b4\'e0\'c5\'d7\'cd\'b4 \'c1\'cb\'d2\'c7\'d4\'b7\'c2\'d2\'c5\'d1\'c2\'a2\'cd\'b9\'e1\'a1\'e8\'b9 \lang1033\f0 (Cardiovascular Research Group, Khon Kaen University)\par
\pard\ltrpar\fi-360\li1080\b 4.2   \lang1054\f1\'bc\'d9\'e9\'cd\'d3\'b9\'c7\'c2\'a1\'d2\'c3\'e1\'bc\'b9\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\lang1033\f0\par
\pard\ltrpar\fi720\li720\b0 4.2.1 \lang1054\f1\'bb\'d1\'a8\'a8\'d1\'c2\'e0\'ca\'d5\'e8\'c2\'a7\'a2\'cd\'a7\'e2\'c3\'a4\'cb\'c5\'cd\'b4\'e0\'c5\'d7\'cd\'b4\'cb\'d1\'c7\'e3\'a8\'e3\'b9\'bc\'d9\'e9\'b7\'d5\'e8\'c1\'d5\'c3\'d0\'b4\'d1\'ba\'e4\'a2\'c1\'d1\'b9\'e3\'b9\'e0\'c5\'d7\'cd\'b4\'bc\'d4\'b4\'bb\'a1\'b5\'d4\lang1033\f0\par
\pard\ltrpar\fi430\li1440 (Risk factors of coronary heart disease in dyslipidemias)\par
\pard\ltrpar\fi-418\li1870 4.2.2 \lang1054\f1\'c3\'d0\'b4\'d1\'ba\'a2\'cd\'a7\'b5\'d1\'c7\'ba\'e8\'a7\'aa\'d5\'e9\'b7\'d2\'a7\'aa\'d5\'c7\'e0\'a4\'c1\'d5\'e3\'b9\'e0\'c5\'d7\'cd\'b4\'e1\'c5\'d0\'bb\'d1\'a8\'a8\'d1\'c2\'b7\'d2\'a7\'be\'d1\'b9\'b8\'d8\'a1\'c3\'c3\'c1\'b7\'d5\'e8\'c1\'d5\'bc\'c5\'b5\'e8\'cd\'a4\'c7\'d2\'c1\'bc\'d4\'b4\'bb\'a1\'b5\'d4\'a2\'cd\'a7\'e0\'ab\'c5\'c5\'ec\'e0\'cd\'b9\'e2\'b4\'b7\'d5\'e0\'c5\'d5\'c2\'c1\'a2\'cd\'a7\'cb\'c5\'cd\'b4\'e0\'c5\'d7\'cd\'b4\'e3\'b9\'bc\'d9\'e9\'bb\'e8\'c7\'c2\'e2\'c3\'a4\'cb\'c5\'cd\'b4\'e0\'c5\'d7\'cd\'b4\'cb\'d1\'c7\'e3\'a8\lang1033\f0\par
\pard\ltrpar\li1892\cf0 (Blood biochemical markers and genetic factors on vascular endothelial dysfunction in patients with coronary artery disease)\cf1\par
\pard\ltrpar\fi720\par
\b 4.3 \lang1054\f1\'cb\'d1\'c7\'cb\'b9\'e9\'d2\'e2\'a4\'c3\'a7\'a1\'d2\'c3\'c7\'d4\'a8\'d1\'c2\lang1033\b0\f0\par
\pard\ltrpar\fi1440 4.3.1 Effects of apolipoprotein E isoform on PLTP-mediated remodeling and phopholipid transfer of high-density lipoproteins \par
\pard\ltrpar\fi720\li720 4.3.2 Total phenolic compounds in green tea extracts\par
4.3.3 Effect of green tea extracts against lipid peroxidation \par
\pard\ltrpar\fi1440 4.3.4 Effects of natural honey and sesame oil consumption on blood total phenolic compounds and lipid peroxidation levels in healthy volunteers\par
4.3.5 Effects of soy milk consumption on blood glucose and lipid profile in postmenopausal women\par
4.3.6 Effect of soy milk consumption on blood total phenolic compounds and lipid peroxidation levels in healthy volunteers\par
4.3.7 Blood level of lipid profile and white blood cell subtype in type 2 diabetes mellitus patients compared to normal subjects\par
4.3.8 Effect of green tea drinking on blood glucose and lipid profile in dyslipidemias\par
\pard\ltrpar\fi720\li720 4.3.9 Levels of blood biochemical markers in dyslipidemias\par
\pard\ltrpar\fi1440 4.3.10 \lang3081 Blood biochemical makers and effect of sesamin against lipid peroxidation of high density lipoproteins in \cf0\lang1033 patients with coronary artery disease\cf1\par
\pard\ltrpar\fi1451\li-11\qj 4.3.11 \cf0\lang3081 Prevention p\lang1033 otential in LDL oxidation \lang3081 and improvement in endothelial cell molecular function \lang1033 of Jerusalem artichoke \lang3081 extracts\lang1033\par
\pard\ltrpar\fi1441\cf1 4.3.12 Effects of Jerusalem artichoke and its products on blood levels of biochemical parameters in volunteers\par
\pard\ltrpar\fi720\b 4.4 \lang1054\f1\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\'b7\'d5\'e8\'b7\'d3\'e0\'ca\'c3\'e7\'a8\'e1\'c5\'e9\'c7\lang1033\f0\par
\pard\ltrpar\b0  \tab\tab 4.4.1 Effects of apolipoprotein E isoform on PLTP-mediated remodeling and phopholipid transfer of high-density lipoproteins \par
\pard\ltrpar\fi720\li720 4.4.2 Total phenolic compounds in green tea extracts \par
\pard\ltrpar\fi1440 4.4.3 Effects of natural honey and sesame oil consumption on blood total phenolic compounds and lipid peroxidation levels in healthy volunteers\par
4.4.4 Effects of natural honey and sesame oil consumption blood glucose and lipid levels in healthy volunteers \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.4.5 Effects of natural honey and sesame oil consumption on blood C-reactive protein levels in healthy volunteers \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.4.6 Effects of soy milk consumption on blood total phenolic compounds and lipid peroxidation in healthy volunteers\par
4.4.7 Effects of soy milk consumption on blood C-reactive protein levels in healthy volunteers \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.4.8 Effects of soy milk consumption blood glucose and lipid levels in healthy volunteers \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.4.9 Effects of soy milk consumption on blood glucose and lipid profile in postmenopausal women\par
4.4.10 Blood level of lipid profile and white blood cell subtype in type 2 diabetes mellitus patients compared to normal subjects\par
\pard\ltrpar\fi720\b 4.5 \lang1054\f1\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\'b7\'d5\'e8\'a1\'d3\'c5\'d1\'a7\'b7\'d3\lang1033\b0\f0\par
\pard\ltrpar\fi1440 4.5.1 Effect of green tea drinking on blood glucose and lipid profile in dyslipidemias\par
4.5.2 Effect of green tea extracts against lipid peroxidation\par
\pard\ltrpar\fi720\li720 4.5.3 Levels of blood biochemical markers in dyslipidemias\par
4.5.4 Apolipoprotein E gene polymorphism in dyslipidemias \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.5.5 Platelet glycoprotein polymorphisms in dyslipidemias \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
4.5.6 Lipid levels and aerobic capacity in dyslipidemias \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
\pard\ltrpar\fi1473\li-33 4.5.7 \cf0 Formulation of sesame cake product for prevention of cardiovascular disease\cf1  \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\ul\b\f0\par
\pard\ltrpar\li720\ulnone 4.6 \lang1054\f1\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\'b7\'d5\'e8\'a1\'d3\'c5\'d1\'a7\'a2\'cd\'b7\'d8\'b9\'ca\'b9\'d1\'ba\'ca\'b9\'d8\'b9\lang1033\f0\par
\pard\ltrpar\fi731\li-11\tab\b0 4.6.1 Effects of Jerusalem artichoke and its products on blood levels of biochemical parameters in volunteers\par
\tab 4.6.2 Effects of Jerusalem artichoke and its products on blood glucose, metabolism and cardiovascular function in volunteers \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
\tab 4.6.3 \cf0 Vascular endothelial function testing in patients with coronary artery disease\cf1  \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
\pard\ltrpar\tab\tab 4.6.4 \lang3081 Blood biochemical makers and effect of sesamin against lipid peroxidation of high density lipoproteins in \cf0\lang1033 patients with coronary artery disease\cf1\lang3081\par
\pard\ltrpar\fi731\li-11\lang1033\tab 4.6.5 \cf0 Investigation of genetic and vascular factors associated with coronary artery disease\cf1  \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
\pard\ltrpar\fi1440 4.6.6 \cf0 Levels of haemostatic factors associated with endothelial dysfunction and related genes in patients with coronary heart disease \cf1\lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\cf0\lang1033\f0\par
\pard\ltrpar\fi731\li-11\cf1\tab 4.6.7 \cf0 Association of apo E polymorphism, lipid levels and aerobic capacity in patient\cf1  with stable\cf0  coronary artery disease\cf1  \lang1054\f1 (\'bc\'d9\'e9\'c3\'e8\'c7\'c1\'e2\'a4\'c3\'a7\'a1\'d2\'c3)\lang1033\f0\par
\pard\ltrpar\fi-360\li720\tx720\lang1054\b\f1 5.\tab\'a7\'d2\'b9\'c7\'d4\'a8\'d1\'c2\'b7\'d5\'e8\'e4\'b4\'e9\'c3\'d1\'ba\'a1\'d2\'c3\'b5\'d5\'be\'d4\'c1\'be\'ec\lang1033\f0\par
\pard\ltrpar\fi726\li-11\qj\cf0\b0 5.1 Wilaiprasert S, Vorapongpichet K, \b Chupukcharoen N\b0 , Jaruthunyaluk S. Enzyme SGOT, SGPT and ALP levels in healthy persons of Northeast of Thailand. J Med Tech Assoc Thailand, 1982; 10(2): 69-71.\par
\pard\ltrpar\fi715\qj 5.2 Komaratat P, \b Chupukcharoen N\b0 , Wilairat P. Effect of vitamin E on cholesterol plasma lipoprotein distribution and metabolism in rabbit. Internat J Vit Nutr Res 1985; 55: 167-171.\par
5.3 \b Chupukcharoen N\b0 , Komaratat P, Wilairat P. Effects of vitamin E deficiency on the distribution of cholesterol in plasma lipoproteins and the activity of cholesterol 7\f2 a\f0 -hydroxylase in rabbit liver. J Nutr 1985; 115: 468-472.\par
5.4 Taksinamanee R, \b Settasatian N\b0 . Reference interval of serum \f2 g\f0 -glutamyltransferase activity in healthy Thais. Srinagarind Hosp Med J 1987; 2: 15-21.\par
5.5 Teerajetgul Y,\b  Settasatian N\b0 , Jearanaikoon P, Kungwantrakul W. Survey of quality control programs implemented in clinical chemistry laboratories in hospital located in the Northeastern region of Thailand. Bull Med Tech Phy Ther 1990; 2: 25-28.\par
5.6 Teerajetgul Y, Pattaragitgumjorn S, Tungkanagul N,\b  Settasatian N\b0 , Limpaiboon D. Stability of VMA, 17-OHCS and 17-KS in urine. J Med Tech Assoc Thailand 1992; 20: 39-42.\par
5.7 Panamonta M, \b Settasatian N\b0 , Kaplan E, Chaikitpinyo A. Serum cholesterol levels in patients with acute rhuematic fever. Am J Dis Child 1993; 147: 732-736.\par
5.8 Teerajetgul Y, \b Settasatian N\b0 , Kungwantrakul W. Blood chemical concentrations of check-up population at faculty of Associated Medical Sciences, Khon Kaen University. J Med Tech Phy Ther 1994; 6: 85-91.\par
5.9 Limpaiboon D, Bhubanmor C, Rajbundit N, Trakulthing J,\b  Settasatian N\b0 . Determination of food colors in food and beverage in Khon Kaen. J Med Tech Phy Ther 1994; 6: 92-101.\par
5.10 Teerajetgul Y, \b Settasatian N\b0 , Sarwok S, Promdee L. Preparation of quality control material for the determination of urinary hormones. J Med Tech Phy Ther 1996; 8: 99-107.\par
5.11 \b Settasatian N\b0 , Duong M-N, Curtiss LK, Ehnholm C, Jauhiainen M, Huuskonen J, Rye K-A. The mechanism of the remodelling of high density lipoproteins by phospholipid transfer protein. J Biol Chem 2001; 276: 26898-26905.\par
\pard\ltrpar\fi715 5.12 \b Settasatian N. \b0 Lipoproteins and HDL.\b  \b0 J Med Tech Phy Ther 2001; 13: 135-144.\par
\pard\ltrpar\fi748\li-33\cf1 5.13 Rye KA, \b Settasatian N,\b0  Jauhiainen M, Ehnholm C, Curtiss L. The mechanism of the remodeling of HDL by PLTP. Arterioscler Thromb Vasc Biol 2001; 21 (4): 661. \b\par
\cf0\b0 5.14 \b Settasatian N. \b0 The interaction of phospholipid transfer protein with high density lipoproteins. J Med Tech Phy Ther 2002; 14: 129-138.\cf1\par
\pard\ltrpar\fi726\li-11 5.15 \b Settasatian N, \b0 Barter PJ, Rye KA.\b  \b0 The influence of apolipoprotein E isoforms on high density lipoprotein remodelling by phospholipid transfer protein. Arterioscler Thromb Vasc Biol 2005; 25(5): E90. \b\par
\pard\ltrpar\fi363\cf0 6. \lang1054\f1   \'a1\'d2\'c3\'b9\'d3\'e0\'ca\'b9\'cd\'bc\'c5\'a7\'d2\'b9\lang1033\b0\f0\par
\pard\ltrpar\nowidctlpar\fi715\qj\kerning2\b\tab\b0 6.1 \b Settasatian N\b0 , Barter PJ, Rye K-A. Influence of triglyceride enrichment on the remodeling of high density lipoproteins by phospholipid transfer protein. Poster presented in the 25\super th\nosupersub  Annual Scientific Meeting of Australian Atherosclerosis Society. Melbourne, Australia, 1999. \par
6.2 \b Settasatian N\b0 , Curtiss LK, Ehnholm C, Jauhiaienn M, Rye K-A. Influence of triglyceride enrichment on the remodeling of high density lipoproteins by PLTP. Poster presented in the 12\super th\nosupersub  International Symposium on Atherosclerosis. Stockholm, Sweden, 2000. \par
6.3 \b Settasatian N\b0 , Duong M-N, Curtiss LK, Ehnholm C, Jauhiainen M, Huuskonen J, Rye K-A. Influence of triglyceride enrichment on PLTP-mediated remodeling and phospholipid transfer of high density lipoproteins. Oral presented in the 26\super th\nosupersub  Annual Scientific Meeting of Australian Atherosclerosis. Adelaide, Australia, 2000. \par
6.4 \b Settasatian N\b0 , Thongsuk K, Thongmaen W, Teerajetgul Y, Sirijaichingkul S. Effects of natural honey and sesame oil consumption on blood levels of lipid peroxidation and total phenolic compounds in healthy volunteers. Poster presented in the 1\super st\nosupersub  International Conference on Natural Products for Health and Beauty. Mahasarakam, Thailand, 2005. \par
6.5 \b Settasatian N\b0 , Barter PJ, Rye-K-A. The influences of apolipoprotein E isoforms on high density lipoprotein remodelling by phospholipid transfer protein. Poster presented in the 6\super th\nosupersub  Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology. Washington DC, USA, 2005. \par
6.6 Wongwiset S, Sutawong K, Teerajetgul Y, \b Settasatian N\b0 , Sirijaichingkul S. Effects of natural honey and sesame oil consumption blood glucose and lipid levels in healthy volunteers. Poster presented in the 29\super th\nosupersub  Annual Conference of the Association of Medical Technologist of Thailand. Suratthani, Thailand, 2005.\par
\pard\ltrpar\fi715\kerning0 6.7 \b Settasatian N\b0 , Malila P, Komanasin N, Aungpinitpong W, Sittikongsak S, Chanavirat R, et al. The reduction of risk factors for coronary artery disease in population of Tumbon Bantoom, Amphur Muang, Khon Kaen Province. Poster presented in the Annual Presentation of Academic Service Center, Khon Kaen University, 2006. \par
6.8 \b Settasatian N\b0 , Dejporn P, Seakpudza P, Teerajetgul Y, Sirijaichingkul S. \cf1 Effects of soy milk consumption on blood total phenolic compounds and lipid peroxidation in healthy volunteers\cf0\b . \b0 Poster presented in the17th IFCC-FESCC European Congress of Clinical Chemistry and Laboratory Medicine. Amsterdam, The Netherlands, 2007. \par
6.9 Teerajetgul Y, Prapuchane K, Sinmak P, \b Settasatian N, \b0 Sirijaichingkul S. \cf1 Effects of soy milk consumption blood glucose and lipid levels in healthy volunteers\cf0 . Poster presented in the 17th IFCC-FESCC European Congress of Clinical Chemistry and Laboratory Medicine. Amsterdam, The Netherlands, 2007. \par
6.10 Settasatian C, \b Settasatian \b0 N, Teerajetgul Y, Sirijaichingkul S. Comparative study on the effects of natural honey, sesame oil, and soy milk consumption on blood level of lipid peroxidation and total phenolic compounds. Poster presented in the XXI International Society on Thrombosis and Haemostasis. Geneva, Switzerland, 2007.\tab\par
\pard\ltrpar\li720\cf1\par
\par
\par
\pard\ltrpar\par
\cf0\lang1054\f3\par
}